Discover La Pasticceria - Niko Romito.
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five smaller mignon versions of the pastries complement the service, adding signature Niko Romito savoir faire to the occasion. The pastries are available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing and Shanghai.
Curated by Chef Niko Romito, Afternoon Tea at the Bulgari Lounge captures the highlights of Chef Niko's unique culinary perspective, bringing together sweet and savoury delicacies for a magical January day. Overlooking the Hotel's beach with its azure sea, the Lounge is pure enchantment this time of year — and one of the best settings from which to ...
A new experience lets in-house guests of the Resort discover Dubai in iconic Riviera style: aboard a majestic Aquariva boat. The Riva Experience is available for morning or afternoon trips, with guests choosing from among four different routes: Marasi Marina, Dubai Canal and Burj Al Arab, Burj Al Arab and the Palm Dubai, Dubai Canal and Old Town ...
Introducing the new culinary concept by Chef Niko Romito at the Bulgari Yacht Club Restaurant. Devoted to seafood, the new menu is inspired by the trattorias of the Adriatic Coast and represents a milestone moment for the Dubai culinary world. Channeling a Mediterranean sense of place, the centrepiece of the restaurant is the grill, which uses wood ...
Great news. Bulgari Resort Dubai shimmers with recognition for culinary excellence, as Il Ristorante - Niko Romito and Hōseki retained their Michelin stars. Il Ristorante received two stars for its celebration of Italian heritage, while Hōseki received one star for its omakase-only offerings. Each restaurant evokes an entirely different concept of ...