Bvlgari Hotels & Resorts introduces the Pizza Bar - Pier Daniele Seu temporary pop up, a new culinary concept celebrating this beloved Italian staple. Conceived as a travelling project across the collection, it debuts at Bvlgari Hotel Milano on 18th April, followed by Bvlgari Hotel Roma in May, before reaching other destinations worldwide. In collaboration with renowned pizzaiolo Pier Daniele Seu, this concept merges artisanal skill, elegant design, and refined conviviality, embodying the Italian Art of Living.
The menu features eight pizzas, including Chef Seu's signature creations and exclusive recipes for this project. From classic Margherita DOP to contemporary innovations like Variazione di Zucchine, Indiavolata, Formaggi e Limone, and Cocktail di Gamberi, each pizza offers a shared gastronomic experience, fostering discovery and conversation—a core tenet of the chef's philosophy.
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five ...
The original Bvlgari Hotel Milano maintains its exceptionality with a four-star ranking in Forbes Travel Guide 2026. The world’s only independent global rating system for luxury travel, Forbes assesses hotels, spas, experiences, and more based on up to 900 objective criteria, making its star system the ultimate authority on luxury hospitality. ...
Starring Bvlgari Global Brand Ambassador Priyanka Chopra Jonas and produced by Atomic Production and directed by Andrea Rovetta, An Emperor’s Jewel - The Making of the Bvlgari Hotel Roma gives viewers an unprecedented view of Bvlgari Hotel Roma, taking them behind the scenes to discover the craftsmanship and culture that inspired the property. ...
Bvlgari Hotel Milano welcomes Da Niko, the new dining concept created together with Michelin-starred Chef Niko Romito. Inspired by the pleasure of gathering around the table, the restaurant presents a contemporary interpretation of Italian cuisine where exceptional ingredients, conviviality, and hospitality come together in a setting inspired by ...
