Bvlgari first opened its Ginza Tower in 2007, at a Tokyo intersection renowned for its vibrant fusion of heritage and innovation. Over the years, it has established itself as a destination for culture, dining, and discovery. Today, the Bvlgari Tokyo Ginza Tower continues to embody this spirit, featuring the Bvlgari Ginza Bar, where refined mixology is offered, with cocktails also served on the terrace.
Created under the guidance of three-Michelin-starred Chef Niko Romito, the culinary experiences reflect a contemporary Italian sensibility paired with meticulous attention to detail. This include the Bvlgari Ginza Café, open for both lunch and dinner, as well as the signature Bvlgari Afternoon Tea. The tower also houses the Bvlgari Dolci boutique, where guests can purchase artisanal pastries and fine chocolates from Il Cioccolato collection.
Occupying the tenth floor, Bvlgari Ginza Bar a cocktail collection inspired by Italian culture, alongside a selection of exclusive creations crafted with meticulous attention to the origin of ingredients, aromatic complexity, and harmony of colors.
From the elegance of each garnish to the balance of every element, each glass reflects Bvlgari’s ...
Bvlgari Ginza Café presents lunch and dinner set menus curated by Michelin three-star chef Niko Romito, crafted with refined flavors and a harmonious balance.
The set menus are designed to be customized according to your preferences, allowing you to select each course from appetizer to dessert. Showcasing delicate flavors that highlight seasonal ...
