Building 2 Courtyard No. 8 Xinyuan South Road, Chaoyang District, Beijing 100027 +86 10 8555 8555
Bvlgari Hotel Beijing launched a Garden Poetry Ensemble ‘A Poem to Time'
Bvlgari Hotel Beijing held a dazzling garden poetry ensemble to welcome the sunny season. "A Poem to Time" celebrated the joy of spring with dance, music performances and poetry readings put on in partnership with "The Poem for You", an international arts and cultural exchange platform. Overlooking the Liangma River, the lush garden was a magical setting for the event, which was accompanied by aperitivo and cocktails crafted by Bvlgari Hotel Beijing’s culinary team.
The epitome of Bulgari style in cocktail form, the Bulgari Cocktail turns 18 this year. To celebrate, Bulgari Hotels & Resorts has teamed up with renowned Venetian glassmaker Venini to create a special glass. From 10th March, each property will serve the drink in the Venini glass and the Suites will include freshly made bottled cocktails and sample ...
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...
An icon of metamorphosis takes its final form. Launched in celebration of the 75th anniversary of Bvlgari’s most iconic motif, Serpenti Factory explores the snake as an endless source of creative inspiration, telling its story anew through collaborations with cutting edge artists. Since 2023, the show has traveled around the globe, and now comes to ...
Inspired by continental traditions, Il Ristorante - Niko Romito at Bvlgari Hotel Beijing is home to the essential Sunday brunch. Set up as a semi buffet, it features reimagined Italian classics as well as cheeses, charcuterie and desserts, and makes for a relaxing meal to share with friends and family — in a setting of pure casual elegance. Served ...