Building 2 Courtyard No. 8 Xinyuan South Road, Chaoyang District, Beijing 100027 +86 10 8555 8555
For more information, please email ada.ding3@bulgarihotels.com
The Bulgari Hotel Beijing is home to distinctive wedding venues – and a talented team to help plan the big day. The 520-square-meter Bulgari Ballroom matches the grandeur of the occasion, while the Hotel’s stunning garden on the Liangma River is an exquisite setting during warmer months. Surrounded with Chinese pines, these living sculptures represent resilience and longevity, and offer the perfect backdrop for outdoor events. In either location, Bulgari Hotels’ promise of peerless service and outstanding dining options ensure a magical day for all.
With warmer temperatures in our sights, it’s the perfect moment to launch the new La Terrazza outside dining experience. Buzzing with the revelry of new beginnings, plus a DJ, signature dishes, drinks and Bulgari style, it’s a slice of Italy in the heart of Beijing — and promises to be a highlight of the spring social season.
Il Ristorante - Niko Romito invites guests to enjoy a fun and fulfilling Italian brunch on Sundays. Featuring classic brunch favorites, authentic Italian cuisine, a gourmet selection of cold cuts, cheeses, fish and roasted meats, the Sunday brunch offers a full immersion into Italy’s rich culinary traditions.
Bulgari Hotels & Resorts’ peerless expression of luxury will be coming to the Maldives, thanks to an agreement just signed for the Bulgari Resort Ranfushi, to open in 2026. The 20-hectare property will be located on Raa Atoll and comprise 54 villas, including a Bulgari Villa on its own private island. Designed by architectural firm ACPV ARCHITECTS ...
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five ...