It’s a classic Italian Easter at the Bvlgari Hotel Milano, where time-tested traditions come to life in brilliant new ways. It wouldn’t be Easter without a chocolate egg and Maître Chocolatier Gianluca Fusto’s Uovo Calla elevates the iconic sweet to new heights. Crafted from fine ingredients like almond, hazelnut, raspberry, and dried fruit, it ...
A generous oval bar in black resin dominates this cocktail bar in Milan, set against a spectacular glass wall that opens onto the serene luminosity of the private garden. A meeting place not only for hotel guests but for in-the-know Milanese, the cocktail hour takes on the flavor of the classic Italian aperitivo, with a wide choice of traditional ...
Following openings in Beijing, Dubai and Shanghai, the three-Michelin-starred Chef Niko Romito brought his acclaimed restaurant back to where it all began: Italy—specifically, to the Bvlgari Hotel Milano. Chef Niko has created his own concept around contemporary Italian cuisine, spending two years studying traditional techniques and ingredients in ...
A refuge for the body and the spirit, a harmonious atmosphere that fosters the quest for balance, the Bvlgari Hotel Milano Spa offers all the rituals of contemporary wellness in a setting at once sumptuous and elegant. The sauna allows guests to indulge following their experience. Four private rooms and one couples treatment room are outfitted for ...
