da Niko

Bvlgari Hotel Milano - Da Niko
Bvlgari Hotel Milano - Da Niko
Bvlgari Hotel Milano - Da Niko


da Niko

Conceived by Bvlgari Hotels & Resorts together with Michelin-starred Chef Niko Romito, da Niko is the contemporary Italian restaurant at Bvlgari Hotel Milano. The name is simple and immediate. Da Niko is an invitation. It evokes the feeling of going to someone's home, expressing an idea of genuine, informal, and joyful hospitality. Every element of the experience is designed around the pleasure of gathering around the table, where sharing comes naturally.

The rigorous selection of ingredients and the relentless pursuit of the purest expression of flavour are at the heart of the cuisine.

The menu explores Italy's rich culinary heritage through an essential and contemporary lens, celebrating iconic classics reinterpreted with precision and sensitivity. From Crudi and tableside preparations to pasta, dishes designed for sharing, and timeless desserts, the menu offers more immediate flavours through a cuisine that is instantly approachable.

Designed by ACPV ARCHITECTS Antonio Citterio Patricia Viel, the interiors evoke the warmth of an elegant Milanese home. Warm materials and intimate proportions create a setting that encourages conversation while preserving the timeless elegance of Bvlgari Hotel Milano.

A distinctly Italian vision of hospitality, Da Niko is a place where exceptional cuisine and conviviality come together in a natural and timeless balance.

 

For reservation please call  +39 02 805 805 230 or email daniko.milano@bulgarihotels.com

Menu Beverage Menu Dessert Menu

Bvlgari Hotel Milano - Da Niko - Chef Niko

CHEF NIKO ROMITO

The visionary behind the Il Ristorante - Niko Romito and da Niko concepts, as well as other Bvlgari Hotels & Resorts dining experiences, Chef Niko Romito brings extraordinary talent and artistry to the collection. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bvlgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes. Known for his precision and the purity of his vision, Chef Niko has pioneered a new canon of contemporary Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation. Chef Niko develops each menu and personally trains each of the chefs that helm his dining destinations around the world.

Bvlgari Hotel Milano - Da Niko - Chef Fuda

Giorgio Fuda, Executive Chef

Hailing from Turin, Chef Giorgio Fuda studied at ALMA, the School of Italian Culinary Arts, before honing his expertise at a number of hotels and Michelin-starred restaurants in France, Mexico and Italy. Past posts include VIP Restaurant, which is considered one of the best Italian restaurants in Mexico, and the three-Michelin-starred Cannavacciuolo Bistrot in Turin. Chef Giorgio began working with Chef Niko Romito in 2021, with Il Ristorante - Niko Romito awarded a Michelin star during his time overseeing the Beijing location of the restaurant.


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Bvlgari Hotel Milano - Da Niko

Bvlgari Hotel Milano announces the opening of Da Niko

Bvlgari Hotel Milano welcomes Da Niko, the new dining concept created together with Michelin-starred Chef Niko Romito. Inspired by the pleasure of gathering around the table, the restaurant presents a contemporary interpretation of Italian cuisine where exceptional ingredients, conviviality, and hospitality come together in a setting inspired by ...

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