For more information please contact reservations by email dining@bulgarihotels.fr or call " +33 1 81 72 10 80
Easter Sunday is celebrated Italian style at Bvlgari Hotel Paris, where the Uovo Calla chocolate egg and La Colomba cake bring tradition to the table. Maître Chocolatier Gianluca Fusto’s egg is crafted with fine ingredients like almond, hazelnut, raspberry, and dried fruit. When the shell is broken, a surprise is revealed.
In another triumph of culinary expertise, Chef Niko Romito’s Colomba cake is executed with an airy lightness and features complex aromas of citrus and honey, vanilla and almond praline.
The Uovo Calla is inspired by the fan-shaped motif of the Baths of Caracalla, which also serves as the inspiration for Blvgari Divas’ Dream collection. Both desserts are packaged in gift boxes embossed with the motif.
Guests are invited to celebrate Easter Sunday in unparalleled elegance at Il Ristorante – Niko Romito's signature Easter Brunch. This exquisite experience elevates the classic meal, honoring traditional Italian Easter dishes. Both of the special desserts will be featured at the Brunch.
Bvlgari Hotels & Resorts’ peerless expression of luxury will be coming to the Maldives, thanks to an agreement just signed for the Bvlgari Resort Ranfushi, to open in 2026. The 20-hectare property will be located on Raa Atoll and comprise 54 villas, including a Bvlgari Villa on its own private island. Designed by architectural firm ACPV ARCHITECTS ...
The epitome of Bvlgari style in cocktail form, the Bvlgari Cocktail turns 18 this year. To celebrate, Bvlgari Hotels & Resorts has teamed up with renowned Venetian glassmaker Venini to create a special glass. From 10th March, each property will serve the drink in the Venini glass and the Suites will include freshly made bottled cocktails and sample ...
Bvlgari Hotels & Resorts is celebrating the trailblazing women shaping Italy’s organic wine landscape with the launch of a new wine list, Le Donne Eroiche del Vino Biologico – The Heroic Women of Organic Wine. This curated selection highlights Italian women who are redefining viticulture with passion, creativity, and a steadfast commitment to ...
Taking a page from London tradition, Bvlgari Hotel Paris and Chef Niko Romito launch the new British Afternoon Tea. A continental twist on the classic, it begins with orange scones served with mascarpone, honey and jam, before offering guests a taste of savoury and sweet bites. Pastries include Apricot cake, Maritozzo, Cannoncino and more ...
