Bvlgari Hotel Roma is now open

Gambero Rosso, international arbiter of Italian cuisine, has once again bestowed its "Three Forks" award upon Il Ristorante - Luca Fantin, confirming its place as one of the top Italian restaurants in Tokyo. Chef Luca's philosophy relies on sourcing the finest local and seasonal ingredients to create spectacular inspired dishes. We extend a ...

For Autumn, Bvlgari Il Cioccolato introduces a new limited-edition fig chocolate gem. Ganache made with semi-dried fig purée and a touch of homemade vinegar is topped with cinnamon fig gelatine and wrapped in rich dark chocolate, for a complex celebration of the season in every bite. Layered textures and flavours evoke Bvlgari's heritage as the ...

Il Cioccolato lightens up for summer with the introduction of a new Fruit Jelly gift box. Dusted with sugar, each gem-like paté captures the flavour of a single ripe fruit: pear, strawberry, apricot, peach and mango. Beautifully balancing sweetness and acidity, they are made without any artificial flavours or colours, their richness and depth a ...

Il Ristorante - Luca Fantin has been named 73rd best restaurant in the world according to the World’s 50 Best Restaurants. This year, the list was extended to 100 places to support the restaurant industry, which continues to recover after the events of the last two years. Recognised for its inspired treatment of local ingredients with the latest ...