Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka +81 6 6313 1575
Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka +81 6 6313 1575
Tavoletta Limone e Nocciole
Avalaible at:
Bvlgari Ginza Tower 10F, "Bvlgari Ginza Bar"
Matsuya Ginza B1F, Takashimaya Osaka Store B1F, "Bvlgari Il Cioccolato"
Hankyu Umeda 5F, "Bvlgari Il Café"
Bvlgari Hotel Tokyo, "Bvlgari Dolci"
Price: ¥3400 (tax included)
Long known for its captivating chocolate gems, Il Cioccolato introduces its new Tavoletta chocolate bar collection. Flavours are inspired by the season, with the first capturing the summery scents of lemon and hazelnut. In these anything-but-ordinary chocolate bars, hazelnut gianduja is contrasted with fresh citrus and a touch of salt and then topped with dark milk chocolate for an irresistibly rich bite. Stay tuned for new flavours to be released each season.
Chef Luca Fantin pairs up with Chef Chicco Cerea for the second edition of his four-hands dinner series. Hailing from Bergamo, Italy's Da Vittorio, which has three Michelin stars, Cerea is a world renowned chef and known for his captivating and dynamic approach. Chef Luca Fantin, meanwhile, is known for his scintillating dialogue between Eastern ...
Gambero Rosso, international arbiter of Italian cuisine, has once again bestowed its "Three Forks" award upon Il Ristorante - Luca Fantin, confirming its place as one of the top Italian restaurants in Tokyo. Chef Luca's philosophy relies on sourcing the finest local and seasonal ingredients to create spectacular inspired dishes. We extend a ...
Il Ristorante - Luca Fantin has been named 73rd best restaurant in the world according to the World’s 50 Best Restaurants. This year, the list was extended to 100 places to support the restaurant industry, which continues to recover after the events of the last two years. Recognised for its inspired treatment of local ingredients with the latest ...
To celebrate 15 years of Il Ristorante - Luca Fantin, the chef has created a stunning 15-course menu, comprising unique dishes that highlight a single iconic ingredient. Meticulously selected by Chef Luca, each ingredient and dish embody the rich connection between Italian and Japanese gastronomic traditions. Over 15 years, Luca Fantin has explored ...
فيلم جديد من بطولة سفيرة علامة بولغري العالمية الفنانة بريانكا تشوبرا جوناس ومن إنتاج شركة أتوميك برودكشن وإخراج أندريا روفيتا. يقدم الفيلم للمشاهدين إطلالة غير مسبوقة على فندق بولغري روما، إذ ينتقل بهم إلى ما وراء الكواليس لاكتشاف الإبداع الفني والثقافة باعتبارهما مصدر الإلهام وراء تشييد هذا الفندق.
