Sunday Brunch at Il Ristorante - Niko Romito and at The Bvlgari Bar
From 12:30pm to 3:30pm at Il Ristorante - Niko Romito and at The Bvlgari Bar.
For more information or to book a table, please call +33 1 81 72 10 80
or email dining@bulgarihotels.fr.
Parigi: A favourite tradition makes its debut at Bvlgari Hotel Paris. The new Sunday Brunch is available at both Il Ristorante - Niko Romito and The Bvlgari Bar, served between 12:30 and 3:30 PM. The five-course menu includes eggs, an antipasti buffet, pasta, a main course, and a glass of Champagne, followed by a selection of desserts. Sunday Brunch is a hallmark of the Il Ristorante - Niko Romito universe, seamlessly blending traditional Italian family-style dining with a more elevated approach. Now, it brings its relaxed conviviality to the City of Light.
Bvlgari Hotel Tokyo
On 4th April, Bvlgari Hotels & Resorts introduces its newest gem, Bvlgari Hotel Tokyo, the first Bvlgari hotel in Japan and the 8th in the collection. Occupying floors 40 to 45 of an ultra-skyscraper in the Yaesu 2-Chome North District overlooking the iconic red brick Tokyo Station, the Imperial Palace Garden and the city all the way to Mt Fuji. 98 ...
The epitome of Bvlgari style in cocktail form, the Bvlgari Cocktail turns 18 this year. To celebrate, Bvlgari Hotels & Resorts has teamed up with renowned Venetian glassmaker Venini to create a special glass. From 10th March, each property will serve the drink in the Venini glass and the Suites will include freshly made bottled cocktails and sample ...
On the occasion of World Children's Day, Italian basketball champion and former NBA player Gigi Datome teams up with Bvlgari and Save the Children to treat the children of Punto Luce delle Arti a masterclass in sports. Fitness and play are essential for all, but especially for kids, and Datome knows as well as anyone the benefits and joys that can ...
Taking a page from London tradition, Bvlgari Hotel Paris and Chef Niko Romito launch the new British Afternoon Tea. A continental twist on the classic, it begins with orange scones served with mascarpone, honey and jam, before offering guests a taste of savoury and sweet bites. Pastries include Apricot cake, Maritozzo, Cannoncino and more ...
