Sunday Brunch at Il Ristorante - Niko Romito and at The Bvlgari Bar
From 12:30pm to 3:30pm at Il Ristorante - Niko Romito and at The Bvlgari Bar.
For more information or to book a table, please call +33 1 81 72 10 80
or email dining@bulgarihotels.fr.
Parigi: A favourite tradition makes its debut at Bvlgari Hotel Paris. The new Sunday Brunch is available at both Il Ristorante - Niko Romito and The Bvlgari Bar, served between 12:30 and 3:30 PM. The five-course menu includes eggs, an antipasti buffet, pasta, a main course, and a glass of Champagne, followed by a selection of desserts. Sunday Brunch is a hallmark of the Il Ristorante - Niko Romito universe, seamlessly blending traditional Italian family-style dining with a more elevated approach. Now, it brings its relaxed conviviality to the City of Light.
Bvlgari Hotel Tokyo
On 4th April, Bvlgari Hotels & Resorts introduces its newest gem, Bvlgari Hotel Tokyo, the first Bvlgari hotel in Japan and the 8th in the collection. Occupying floors 40 to 45 of an ultra-skyscraper in the Yaesu 2-Chome North District overlooking the iconic red brick Tokyo Station, the Imperial Palace Garden and the city all the way to Mt Fuji. 98 ...
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...
Bvlgari Hotels & Resorts launches new pet amenities in four destination: Milan, London, Paris and Tokvo (La Terrazza Lounge - Bvlgari Ginza Tower). The Bvlgari Pet collection includes beds, blankets, bowls, tents, toys, carriers, water bottles and dog brush. Designed to make it easier than ever to travel with furry friends, the Bvlgari Pet Club ...
Taking a page from London tradition, Bvlgari Hotel Paris and Chef Niko Romito launch the new British Afternoon Tea. A continental twist on the classic, it begins with orange scones served with mascarpone, honey and jam, before offering guests a taste of three savoury bites and five sweet ones. Savouries include the now-iconic bomba with vitello ...
