Luxury Lounge in Paris

Lounge 5
The Bvlgari Lounge

The Bvlgari Lounge

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The Bvlgari Lounge

Set with marble tables, the Lounge is the ideal location to leaf through a book, relax, or meet with friends and colleagues over a drink, tea or light snack. A hidden treasure at the heart of the Hotel, it is equally welcoming for morning coffee, Afternoon Tea, or aperitivo. In addition, it is the perfect setting in which to sample the latest tastes from Il Cioccolato or La Pasticceria, pastries created exclusively by Niko Romito for Bvlgari Hotels & Resorts.

BAR & LOUNGE MENU Healthy Menu

Bulgari Hotel Paris - Tea Time

Afternoon Tea

Afternoon Tea — that much-loved tradition from across the Channel — gets a continental update with Chef Niko Romito and Bvlgari Hotel Paris' distinctive reimagination of the classic British Afternoon Tea. With an eye on seasonal ingredients and flavours, the experience begins with orange scones served with mascarpone, honey and jam, followed by three savoury bites including the iconic bomba with vitello tonnato, and finally a selection of five Italian pastries that changes according to the time of year. Created by Pastry Chef Guillaume Smagghe, sample sweets include Cannoncino alla Crema, Babà al Caffè, Tortina Mimosa, Cannolo Siciliano and Maritozzo alla Stracciatella. Served in The Bvlgari Lounge, it's the perfect way to cozy up cooler days, and includes a hot tea, coffee or chocolate as part of the service.

Afternoon Tea Menu

La pasticceria - Niko Romito

Bulgari Hotels and Resorts La Pasticceria - Niko Romito

La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bvlgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai and Paris. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.

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Bulgari Hotels Cannoncino alla Crema


Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.

Bulgari Hotels Torta Mimosa

Torta Mimosa

A Ligurian speciality associated with International Women’s Day, wich is symbolized by the mimosa flower. Each cake is topped with cubes of cake to rasemble the gorgeous flower.

Bulgari Hotels Monte Bianco

Monte Bianco

Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chesnut purée, this version uses natural chesnut for a lighter taste.

Bulgari Hotels Cannolo Siciliano

Cannolo Siciliano

The Sicilian classic, feauting a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistacchio crumble.

Bulgari Hotels Torta Caprese

Torta Caprese

This flourless Neapolitan classic comes from Capri. It’s made with vegetables fats and make it lighter than the traditional version.

Bulgari Hotels Crostata Crema Frutta Secca

Crostata Crema e frutta secca

A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.

Bulgari Hotels and Resorts Cassata


Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma. It conjures the unique terroir of Sicily in every bite.

Bulgari Hotels Babà con Crema Fragole

Babà crema e fragole

Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.

Bulgari Hotels Profiteroles


These smal round puff pastry choux are filled with cream and tapped with melted chocolate, a Tuscan speciality whoose name comes from the French profit meaning little gift.

Bulgari Hotels Frolla Lamponi e Nocciole

Frolla, lamponi e nocciole

From the Italian Tyrol, or Trentino-Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.

Bulgari Hotels Millefoglie alla Vaniglia

Millefoglie alla vaniglia

One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.

Opening Time

From Sunday to Thursday: 10:00 am - 12:00 am

Friday and Saturday: 10:00 am - 1:00 am 


Afternoon Tea

From Friday to Sunday from 2:30 p.m. to 5:30 p.m.


Bar 2

The Bvlgari Bar

The perfect place to meet, the Bvlgari Bar embodies the expansiveness and elegance of the Maison. Black granite floors, high-gloss ceiling and brass accents conjure contemporary sophistication and savoir faire, with lacquered walls and vintage-style mirrors completing the theatricality of the space.

Bulgari Hotel Paris - Il Ristorante - Niko Romito

Il Ristorante - Niko Romito

Il Ristorante – Niko Romito at Bvlgari Hotel Paris reinvents the transalpine dining tradition by focusing on the essential ingredients and characteristics of Made in Italy culture, elegance and vitality. With the three-Michelin-starred Chef Niko Romito at the helm, every element of the restaurant is handpicked to create an intimate and enchanting ...

Spa Suite Private Onyx Jaccuzzi

The Bvlgari Spa

As the Roman jeweller, Spas and baths are a distinctive part of the Bvlgari identity. At the Spa, this unique heritage and Bvlgari excellence come together to deliver an unparalleled experience. Occupying 1300 square metres on two levels, the Spa is open to Hotel residents and local clients. Clad in Vicenza stone sourced from Veneto, Italy, and ...


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