Afternoon Tea — that much-loved tradition from across the Channel — gets a continental update with Chef Niko Romito and Bulgari Hotel Paris' distinctive reimagination of the classic British Afternoon Tea. With an eye on seasonal ingredients and flavours, the experience begins with orange scones served with mascarpone, honey and jam, followed by three savoury bites including the iconic bomba with vitello tonnato, and finally a selection of five Italian pastries that changes according to the time of year. Created by Pastry Chef Guillaume Smagghe, sample sweets include Cannoncino alla Crema, Babà al Caffè, Tortina Mimosa, Cannolo Siciliano and Maritozzo alla Stracciatella. Served in The Bulgari Lounge, it's the perfect way to cozy up cooler days, and includes a hot tea, coffee or chocolate as part of the service.
La Pasticceria - Niko Romito 宝格丽甜点系列包括 Niko Romito 大厨精心设计创作的 11 种糕点，它们目前已经在米兰、迪拜、北京、上海和巴黎的宝格丽酒店及度假村推出。所有糕点均以意大利地区的传统食谱为灵感，并采用比传统食谱更清淡的食材，以现代口味制作而成。精美可口的糕点，搭配高雅色彩的 Ginori 1735 盘子，让您可以在休息室悠然自如地品尝。在下午茶时间，我们提供精致小巧的糕点盘，可与精选午茶和美味小吃一起享受愉快宁静的下午。
Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.
A Ligurian speciality associated with International Women’s Day, wich is symbolized by the mimosa flower. Each cake is topped with cubes of cake to rasemble the gorgeous flower.
Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chesnut purée, this version uses natural chesnut for a lighter taste.
The Sicilian classic, feauting a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistacchio crumble.
This flourless Neapolitan classic comes from Capri. It’s made with vegetables fats and make it lighter than the traditional version.
A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.
Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma. It conjures the unique terroir of Sicily in every bite.
Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.
These smal round puff pastry choux are filled with cream and tapped with melted chocolate, a Tuscan speciality whoose name comes from the French profit meaning little gift.
From the Italian Tyrol, or Trentino-Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.
One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.
From Sunday to Thursday: 10:00 am - 12:00 am
Friday and Saturday: 10:00 am - 1:00 am
From Friday to Sunday from 2:30 p.m. to 5:30 p.m.
Bulgari Bar 包含着宝格丽的恢宏体量和优雅气质，是聚会的理想场所。黑色的花岗岩地板与高亮度的天花板相得益彰，优雅的黄铜装饰勾勒出当代令人赞叹的精湛工艺，漆面墙和复古风格的镜子交错，创造了一种微妙的拼图视觉效果。
巴黎宝格丽酒店的 Il Ristorante 餐厅结合现代和传统意大利菜肴，重新塑造亚平宁半岛的餐饮传统，充分展现意大利制造的文化、优雅和生活方式。餐厅由米其林三星名厨 Niko Romito 掌舵，每一个元素都经过设计师的精选挑选，为宾客营造温馨迷人的用餐体验 ...