休息室

Lounge 5
休息室
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休息室


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休息室

休息室是隐藏在酒店核心地带的一个珍珠,无论是早间咖啡、下午茶或开胃酒时间,坐在珍贵大理石台面的茶几旁,静心地阅读书籍、放松身心,或与朋友和同事一起小酌、茶饮或小吃,都能尽致体会出它的现代温馨氛围。此外,在这里还可以品尝到 Niko Romito 大厨专门为宝格丽酒店和度假村构思的 Il Cioccolato 或 La Pasticceria 新口味甜品、糕点。

菜单

Bulgari Hotel Paris - Tea Time

Afternoon Tea

Afternoon Tea — that much-loved tradition from across the Channel — gets a continental update with Chef Niko Romito and Bulgari Hotel Paris' distinctive reimagination of the classic British Afternoon Tea. With an eye on seasonal ingredients and flavours, the experience begins with orange scones served with mascarpone, honey and jam, followed by three savoury bites including the iconic bomba with vitello tonnato, and finally a selection of five Italian pastries that changes according to the time of year. Created by Pastry Chef Guillaume Smagghe, sample sweets include Cannoncino alla Crema, Babà al Caffè, Tortina Mimosa, Cannolo Siciliano and Maritozzo alla Stracciatella. Served in The Bulgari Lounge, it's the perfect way to cozy up cooler days, and includes a hot tea, coffee or chocolate as part of the service.

Afternoon Tea Menu

La pasticceria - Niko Romito

Bulgari Hotels and Resorts La Pasticceria - Niko Romito

La Pasticceria - Niko Romito 宝格丽甜点系列包括 Niko Romito 大厨精心设计创作的 11 种糕点,它们目前已经在米兰、迪拜、北京、上海和巴黎的宝格丽酒店及度假村推出。所有糕点均以意大利地区的传统食谱为灵感,并采用比传统食谱更清淡的食材,以现代口味制作而成。精美可口的糕点,搭配高雅色彩的 Ginori 1735 盘子,让您可以在休息室悠然自如地品尝。在下午茶时间,我们提供精致小巧的糕点盘,可与精选午茶和美味小吃一起享受愉快宁静的下午。

观看视频

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Bulgari Hotels Cannoncino alla Crema

CANNONCINO ALLA CREMA PASTICCERA

Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.

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Bulgari Hotels Torta Mimosa

Torta Mimosa

A Ligurian speciality associated with International Women’s Day, wich is symbolized by the mimosa flower. Each cake is topped with cubes of cake to rasemble the gorgeous flower.

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Bulgari Hotels Monte Bianco

Monte Bianco

Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chesnut purée, this version uses natural chesnut for a lighter taste.

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Bulgari Hotels Cannolo Siciliano

Cannolo Siciliano

The Sicilian classic, feauting a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistacchio crumble.

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Bulgari Hotels Torta Caprese

Torta Caprese

This flourless Neapolitan classic comes from Capri. It’s made with vegetables fats and make it lighter than the traditional version.

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Bulgari Hotels Crostata Crema Frutta Secca

Crostata Crema e frutta secca

A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.

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Bulgari Hotels and Resorts Cassata

Cassata

Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma. It conjures the unique terroir of Sicily in every bite.

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Bulgari Hotels Babà con Crema Fragole

Babà crema e fragole

Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.

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Bulgari Hotels Profiteroles

Profiteroles

These smal round puff pastry choux are filled with cream and tapped with melted chocolate, a Tuscan speciality whoose name comes from the French profit meaning little gift.

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Bulgari Hotels Frolla Lamponi e Nocciole

Frolla, lamponi e nocciole

From the Italian Tyrol, or Trentino-Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.

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Bulgari Hotels Millefoglie alla Vaniglia

Millefoglie alla vaniglia

One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.


营业时间

From Sunday to Thursday: 10:00 am - 12:00 am

Friday and Saturday: 10:00 am - 1:00 am 

 

Afternoon Tea

From Friday to Sunday from 2:30 p.m. to 5:30 p.m.


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