Sunday Brunch at Il Ristorante - Niko Romito and at The Bvlgari Bar
From 12:30pm to 3:30pm at Il Ristorante - Niko Romito and at The Bvlgari Bar.
For more information or to book a table, please call +33 1 81 72 10 80
or email dining@bulgarihotels.fr.
Parigi: A favourite tradition makes its debut at Bvlgari Hotel Paris. The new Sunday Brunch is available at both Il Ristorante - Niko Romito and The Bvlgari Bar, served between 12:30 and 3:30 PM. The five-course menu includes eggs, an antipasti buffet, pasta, a main course, and a glass of Champagne, followed by a selection of desserts. Sunday Brunch is a hallmark of the Il Ristorante - Niko Romito universe, seamlessly blending traditional Italian family-style dining with a more elevated approach. Now, it brings its relaxed conviviality to the City of Light.
Bvlgari Hotels & Resorts is pleased to announce a new collaboration with award-winning beauty brand Augustinus Bader. The partnership kicks off with a new treatment created just for Bulgari SPAs, the Augustinus Bader Exclusive Bvlgari Facial, which is available at The Bvlgari Spa in Paris.
Augustinus Bader’s approach is rooted in science, ...
Taking a page from London tradition, Bvlgari Hotel Paris and Chef Niko Romito launch the new British Afternoon Tea. A continental twist on the classic, it begins with orange scones served with mascarpone, honey and jam, before offering guests a taste of three savoury bites and five sweet ones. Savouries include the now-iconic bomba with vitello ...
Bvlgari Hotels & Resorts launches new pet amenities in four destination: Milan, London, Paris and Tokvo (La Terrazza Lounge - Bvlgari Ginza Tower). The Bvlgari Pet collection includes beds, blankets, bowls, tents, toys, carriers, water bottles and dog brush. Designed to make it easier than ever to travel with furry friends, the Bvlgari Pet Club ...
One of the most beloved Italian institutions, aperitivo hour, comes to Paris. Each evening from 18h30 to 20h30, the Aperitivo by Bvlgari brings its signature abundance to the Bvlgari Bar, offering guests a taste of tradition that includes small focacce, piatti di crudo, charcuterie, crostini, vegetable bites, salads, and antipasti, to be enjoyed ...
