Sunday Brunch at Il Ristorante - Niko Romito and at The Bvlgari Bar
From 12:30pm to 3:30pm at Il Ristorante - Niko Romito and at The Bvlgari Bar.
For more information or to book a table, please call +33 1 81 72 10 80
or email dining@bulgarihotels.fr.
Parigi: A favourite tradition makes its debut at Bvlgari Hotel Paris. The new Sunday Brunch is available at both Il Ristorante - Niko Romito and The Bvlgari Bar, served between 12:30 and 3:30 PM. The five-course menu includes eggs, an antipasti buffet, pasta, a main course, and a glass of Champagne, followed by a selection of desserts. Sunday Brunch is a hallmark of the Il Ristorante - Niko Romito universe, seamlessly blending traditional Italian family-style dining with a more elevated approach. Now, it brings its relaxed conviviality to the City of Light.
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...
Bvlgari Hotels & Resorts launches new pet amenities in four destination: Milan, London, Paris and Tokvo (La Terrazza Lounge - Bvlgari Ginza Tower). The Bvlgari Pet collection includes beds, blankets, bowls, tents, toys, carriers, water bottles and dog brush. Designed to make it easier than ever to travel with furry friends, the Bvlgari Pet Club ...
Bvlgari Hotels & Resorts is thrilled to announce plans for Bvlgari Resort & Mansions Cave Cay, in the Bahamas, a new property on a 220-acre private island in the Exumas — set to open in 2029. Comprising 64 luxury Suites and Villas as well as 48 privately owned Mansions, it will also be home to signature Bvlgari gems like The Bvlgari Bar, Il ...
Taking a page from London tradition, Bvlgari Hotel Paris and Chef Niko Romito launch the new British Afternoon Tea. A continental twist on the classic, it begins with orange scones served with mascarpone, honey and jam, before offering guests a taste of three savoury bites and five sweet ones. Savouries include the now-iconic bomba with vitello ...
