Jalan Goa Lempeh, Banjar Dinas Kangin Uluwatu, Bali +62 361 3001000 or +62 361 8471000
Jalan Goa Lempeh, Banjar Dinas Kangin Uluwatu, Bali +62 361 3001000 or +62 361 8471000
The visionary behind the signature Italian concept of Il Ristorante - Niko Romito in Dubai, Beijing, Shanghai, Milan, Paris, Tokyo, Rome and Bali, Chef Niko Romito brings extraordinary talent and artistry to the world of Bvlgari Hotels & Resorts. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bvlgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes.
Chef Niko is known for his precision and mastery of Italian gastronomy, and his bold concept—developed exclusively for Bvlgari Hotels & Resorts—establishes a new canon of Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation.
The Chef developed the menus and personally trained each of the chefs that helm Il Ristorante - Niko Romito restaurants around the world. He continues to act as a counselor and consultant, overseeing the integrity of the kitchen in every destination.
Hailing from Pavia in northern Italy, Chef Alessandro Mazzali studied at IPSSAR Amerigo Vespucci in Milan before joining Bvlgari Hotel Milano in 2012. Chef Mazzali's journey continued at Il Ristorante – Luca Fantin in Tokyo’s Ginza district, followed by experience in celebrated kitchens including the three-Michelin-starred Lasarte in Barcelona and the two-starred Seta by Antonio Guida at Mandarin Oriental, Milan. A chapter at Sine Restaurant in Milan likewise brought a modern and expressive edge to his craft.
Returning to Bvlgari Resort Bali in 2022, he first led Il Ristorante – Luca Fantin before taking the helm at Il Ristorante – Niko Romito today, with contemporary Italian voice to the island’s culinary landscape.
Building up on the success of the concept at Bvlgari Hotels and Resorts destinations around the world, Il Ristorante - Niko Romito launches in Bali, bringing with it an exclusive assortment of dishes that highlight local ingredients. Following the same approach as other locations, the spirit blends tradition and innovation to reimagine classic ...
Situé à cent soixante mètres au-dessus de l’étendue hypnotique de l’océan Indien, sous un toit de chaume alang-alang traditionnel de Bali, et entouré de piscines aux eaux paisibles, le Bvlgari Bar est un point de vue privilégié où savourer repas légers, en-cas et cocktails Bvlgari exclusifs tout au long de la journée et de la nuit. Les mixologues ...
Le Sangkar, restaurant du Bvlgari ouvert toute la journée, est situé au sommet de la falaise et sa magnifique terrasse offre une vue imprenable sur l’océan Indien. La salle à manger intérieure, décorée dans un style balinais raffiné, est éclairée par des suspensions réalisées avec des cages à coq typiques de l’île, qui ont donné leur nom au ...
La salle à manger privée donne sur l’océan Indien, ce qui en fait le cadre idéal pour les dîners intimes, les déjeuners d’affaires formels, les occasions festives et bien plus encore. Des menus personnalisés sont disponibles sur demande, offrant aux clients des solutions adaptées à toutes les circonstances.
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