Jalan Goa Lempeh, Banjar Dinas Kangin Uluwatu, Bali +62 361 3001000 or +62 361 8471000
Discover Bulgari Hotel Tokyo
On 4th April, Bulgari Hotels & Resorts introduces its newest gem, Bulgari Hotel Tokyo, the first Bulgari hotel in Japan and the 8th in the collection. Occupying floors 40 to 45 of an ultra-skyscraper in the Yaesu 2-Chome North District overlooking the iconic red brick Tokyo Station, the Imperial Palace Garden and the city all the way to Mt Fuji. 98 exquisitely appointed Rooms and Suites bring signature glamour to the new destination, the crown jewel of which is the 400-metre Bulgari Suite. Visitors will also find such iconic Bulgari experiences as Il Ristorante - Niko Romito, the Bulgari Spa, the Bulgari Bar, Sushi Restaurant Hõseki and Bulgari Dolci.
Experiencing one of the most celebrated traditions of the Italian lifestyle has never be more breathtaking. The Bulgari Bar at the Bulgari Resort in Bali offers its guests the enchanting experience of “The Aperitivo” on a cliff with magnificent sunset views overlooking the Indian Ocean. Here, guests could choose among one of the classic Italian ...
On Friday, 7th June, Il Ristorante - Luca Fantin will host a one-night dinner featuring Enrico Serafino wines. Under the direction of Resident Chef Alessandro Mazzali, guests will be transported to the wine region of Langhe-Roero and Monferrato, which has been named a world heritage site for its rich terroir. The renowned winery was founded in 1878 ...
Fit for a queen (and her king) Lulur (a Javanese word that means “to coat one’s skin”) was traditionally performed right before a bride’s wedding day. In the 17th Century, the ritual used yogurt and spices to exfoliate and polish the skin, leaving it pampered, smooth and supple. Our modern day version of this ancient treatment is a three-hour ...
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to ...