Building 2 Courtyard No. 8 Xinyuan South Road, Chaoyang District, Beijing 100027 +86 10 8555 8555
For reservations or more information, please call +86 (10) 8555 8555 or email to beijing@bulgarihotels.com
The Terrace Suite is exquisitely equipped not only for indulgence but also create a refined private residence atmosphere for your relaxation and enjoyment. The spacious living room includes custom-designed Chinese inspired console tables and elegant Italian furniture. It features large, airy windows opening to a private outdoor terrace with views of Beijing Skyline. Imagine a romantic dinner with loved ones or a glass of champagne with friends on your private terrace set to the stunning backdrop of the beautiful views.
A star shines bright in Beijing. MICHELIN Guide Beijing has released their 2025 rankings today and Il Ristorante-Niko Romito has been awarded one MICHELIN star for the sixth consecutive year. It is a mark of distinction that it has been so consistently awarded for excellence and the star places Il Ristorante among the world's finest dining ...
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five ...
Autumn's cooler temps are the perfect pairing for Bulgari Bar Beijing's new seasonal cocktails menu, carefully curated by the Bar's expert mixologists. Best experienced in the bar or on the outdoor terrace overlooking the Liangma River, they use timely ingredients to set the scene for an enchanting autumn, and will be available for a limited time ...
Il Ristorante - Niko Romito invites guests to enjoy a fun and fulfilling Italian brunch on Sundays. Featuring classic brunch favorites, authentic Italian cuisine, a gourmet selection of cold cuts, cheeses, fish and roasted meats, the Sunday brunch offers a full immersion into Italy’s rich culinary traditions.