L'Estate Italiana is dedicated to the vibrant art of living well, with glorious days setting the scene for open-air dining and sensory delights. The mood is elegant and easy, a celebration of light and life, lit with the warmth and conviviality of L’Estate Italiana, or Italian Summer. Bvlgari Hotel Paris leans into the joys of the season with new offerings, including a Pizza Bar created with award-winning Chef Pier Daniele Seu and Il Gelato featuring handcrafted ice creams created by Michelin-starred Chef Niko Romito. Each of these rituals invites guests to gather in the spirit of togetherness, and partake in the time-tested pleasures of L'Estate Italiana.
In Italy, summer dining is marked by a vibrant flavors, local wines, starry nights, and time spent in good company. An authentic Roman tradition is reimagined with the opening of the Pizza Bar - Pier Daniele Seu, a collaboration between Bvlgari Hotels & Resorts and award-winning Chef Pier Daniele Seu. Crafted with the finest Italian ingredients, each pizza captures the effortless elegance of a shared summertime meal, where evenings unfold with a rhythm all their own. Beginning 29th May, the Pizza Bar - Pier Daniele Seu is open every day from 12:00 to 23:00 on the Bvlgari Hotel Paris terrace.
One cannot have L'Estate Italiana without gelato. Il Gelato brings the joy of sunlit afternoons on the Piazza to Bvlgari Hotel Paris, via a gelato cart featuring handcrafted flavours created by Michelin-starred Chef Niko Romito. Made with the freshest ingredients, each one is beautifully composed, a simple ritual to please guests of all ages. The cart will be positioned at the Hotel’s entrance every day from 12:00 to 18:00.
