In addition to The Augustinus Bader Exclusive Bvlgari Facial (90 Minutes), a full selection of Augustinus Bader’s products and treatments are also available at The Bvlgari Spa including:
For more information, please contact spa@bulgarihotels.fr. or +33 1 81 72 10 20
Bvlgari Hotels & Resorts is pleased to announce a new collaboration with award-winning beauty brand Augustinus Bader. The partnership kicks off with a new treatment created just for Bulgari SPAs, the Augustinus Bader Exclusive Bvlgari Facial, which is available at The Bvlgari Spa in Paris.
Augustinus Bader’s approach is rooted in science, leveraging the latest stem cell research to create effective formulas powered by Trigger Factor Complex, a signature cell-renewing process that promotes a fresh glow from the inside out.
Bvlgari Hotel Tokyo
On 4th April, Bvlgari Hotels & Resorts introduces its newest gem, Bvlgari Hotel Tokyo, the first Bvlgari hotel in Japan and the 8th in the collection. Occupying floors 40 to 45 of an ultra-skyscraper in the Yaesu 2-Chome North District overlooking the iconic red brick Tokyo Station, the Imperial Palace Garden and the city all the way to Mt Fuji. 98 ...
Paris : Une tradition incontournable fait ses débuts au Bvlgari Hotel Paris. Le nouveau brunch du dimanche est disponible à la fois à Il Ristorante - Niko Romito et au Bvlgari Bar, servi entre 12h30 et 15h30. Le menu à cinq plats comprend un choix d’œufs, un Assortiment d’antipasti, une inspiration de pâtes du moment, un plat principal, suivie ...
Bvlgari Hotels & Resorts’ peerless expression of luxury will be coming to the Maldives, thanks to an agreement just signed for the Bvlgari Resort Ranfushi, to open in 2026. The 20-hectare property will be located on Raa Atoll and comprise 54 villas, including a Bvlgari Villa on its own private island. Designed by architectural firm ACPV ARCHITECTS ...
S’inspirant de la tradition londonienne, le Chef Niko Romito et le Bvlgari Hotel Paris lancent le nouveau Tea Time. Version continentale du classique Afternoon Tea, l’expérience débute avec un scone à l’orange accompagné de mascarpone, miel et confiture, et se poursuit avec des bouchées salées et sucrées. Ces pâtisseries miniatures imaginées par le ...
