An Emperor’s Jewel
The Making of the Bvlgari Hotel Roma
Available on Amazon Prime Video from June 7, 2024
A new movie starring Bvlgari Global Brand Ambassador Priyanka Chopra Jonas and produced by Atomic Production and directed by Andrea Rovetta, gives viewers an unprecedented view of Bvlgari Hotel Roma, taking them behind the scenes to discover the craftsmanship and culture that inspired the property. Debuting on Amazon Prime Video on June 7, 2024, An Emperor’s Jewel - The Making of the Bvlgari Hotel Roma tells the story of the property, drawing a line between Rome’s ancient past and captivating present. Featuring interviews with Chef Niko Romito, architects Antonio Citterio and Patricia Viel and others, it’s a magnificent journey into the heart of the Eternal City, brought to life in the most beautiful way.
Bvlgari Hotels & Resorts’ peerless expression of luxury will be coming to the Maldives, thanks to an agreement just signed for the Bvlgari Resort Ranfushi, to open in 2026. The 20-hectare property will be located on Raa Atoll and comprise 54 villas, including a Bvlgari Villa on its own private island. Designed by architectural firm ACPV ARCHITECTS ...
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...
Paris : Une tradition incontournable fait ses débuts au Bvlgari Hotel Paris. Le nouveau brunch du dimanche est disponible à la fois à Il Ristorante - Niko Romito et au Bvlgari Bar, servi entre 12h30 et 15h30. Le menu à cinq plats comprend un choix d’œufs, un Assortiment d’antipasti, une inspiration de pâtes du moment, un plat principal, suivie ...
S’inspirant de la tradition londonienne, le Chef Niko Romito et le Bulgari Hotel Paris lancent le nouveau Tea Time. Version continentale du classique Afternoon Tea, l’expérience débute avec un scone à l’orange accompagné de mascarpone, miel et confiture, et se poursuit avec trois bouchées salées – dont l’incontournable Bomba au vitello tonnato – et ...
