Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Discover Bulgari Hotel Tokyo
On 4th April, Bulgari Hotels & Resorts introduces its newest gem, Bulgari Hotel Tokyo, the first Bulgari hotel in Japan and the 8th in the collection. Occupying floors 40 to 45 of an ultra-skyscraper in the Yaesu 2-Chome North District overlooking the iconic red brick Tokyo Station, the Imperial Palace Garden and the city all the way to Mt Fuji. 98 exquisitely appointed Rooms and Suites bring signature glamour to the new destination, the crown jewel of which is the 400-metre Bulgari Suite. Visitors will also find such iconic Bulgari experiences as Il Ristorante - Niko Romito, the Bulgari Spa, the Bulgari Bar, Sushi Restaurant Hõseki and Bulgari Dolci.
Il Ristorante - Luca Fantin has been named 73rd best restaurant in the world according to the World’s 50 Best Restaurants. This year, the list was extended to 100 places to support the restaurant industry, which continues to recover after the events of the last two years. Recognised for its inspired treatment of local ingredients with the latest ...
It is our great pleasure to announce that Il Ristorante - Luca Fantin in Tokyo has been awarded a single Michelin star — marking the tenth year in a row it has been bestowed with the honour. A distinguished dining destination in one of the most exciting culinary cities in the world, Il Ristorante has consistently won praise for its beautifully ...
Bulgari Il Cioccolato unveils its latest creation with a new limited edition chocolate gem. Bursting with the brightness of the season, it's a lemon ganache treasure comprising two layers of zesty lemon-y bliss. The gem will be available at Il Cioccolato locations across Japan, between now and early summer, and can be ordered online as well. It's a ...
Il Ristorante - Luca Fantin joins forces with Kyoto Kitcho, one of Japan's leading restaurants, for an exclusive "four-hands" dinner on 15th and 16th November. With innovative dishes inspired by the theme of Autumn, the two chefs promise to reimagine the boundaries of culinary heritage — transcending east and west to create an entirely new ...