Hailing from Rome, Chef Pier Daniele Seu is recognized as one of the leading voices in contemporary pizza. Rooted in tradition and driven by innovation, he was named Pizza Chef of the Year in 2019 by 50 Top Pizza, and his acclaimed Seu Pizza Illuminati in Rome ranks among the world’s finest pizzerias. His collaboration with Bvlgari Hotels & Resorts began in 2020 at Bvlgari Resort Dubai, and now extends across the collection via his Pizza Bar concept, which brings his contemporary vision to destinations around the world.
Bvlgari Resort Bali unveils a new homage to the intersection of sport and style: The Bvlgari Tennis Clvb. Designed for players of all levels, the club offers complimentary court access and 90-minute private coaching sessions to refine one's technique. For the Little Gems, there are also hour-long programmes available, while dedicated courtside ...
Terletak di tepi tebing bernuansa elegan namun informal, memiliki langit-langit yang diterangi dengan lampu-lampu tenun tradisional yang megah, Sangkar restoran menawarkan menu internasional, menggabungkan hidangan populer Indonesia dengan teknik kuliner kontemporer yang kreatif.
Sepanjang hari, para tamu dapat menikmati hidangan Bali seperti dada ...
Il Ristorante - Niko Romito at Bvlgari Resort Bali brings Chef Niko’s iconic approach to the breathtaking island of Bali.
Menus express a modern point of view, featuring dishes exclusive to Bali that showcase vibrant local ingredients in traditional and reimagined recipes.
The Private Dining Room looks out onto the Indian Ocean, making it the perfect setting for intimate dinner parties, formal business lunches, festive occasions and more. Customized menus are available upon request, allowing guests to create options tailored to any gathering.
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