A New Spring Degustation Menu Comes to Bali

A New Spring Degustation Menu Comes to Bali
#IlRistorante-LucaFantin
Bulgari Resort Bali - Il Ristorante - Luca Fantin Spring Menu

A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to create a symphony of inspired taste. A signature dish is the Javanese crayfish with white asparagus, Beluga caviar and saffron zabaglione, an Italian dish recreated with Eastern flair.