Jalan Goa Lempeh, Banjar Dinas Kangin Uluwatu, Bali +62 361 3001000 or +62 361 8471000
Discover more about Il Ristorante - Luca Fantin
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to create a symphony of inspired taste. A signature dish is the Javanese crayfish with white asparagus, Beluga caviar and saffron zabaglione, an Italian dish recreated with Eastern flair.
Experiencing one of the most celebrated traditions of the Italian lifestyle has never be more breathtaking. The Bulgari Bar at the Bulgari Resort in Bali offers its guests the enchanting experience of “The Aperitivo” on a cliff with magnificent sunset views overlooking the Indian Ocean. Here, guests could choose among one of the classic Italian ...
An ancient Balinese tradition is the inspiration behind a new experience at the Resort. Melukat, a purifying ceremony designed to cleanse body and mind, is said to dismiss bad omens to prevent illness and bad luck. For guests, the ritual begins on the private beach, where they are dressed in traditional attire and met by a Balinese priest who leads ...
Beginning 4th May, visitors to Bulgari Resort Bali can experience the Michelin-starred cuisine of Chef Luca Fantin as the second edition of Il Ristorante - Luca Fantin opens at the Resort. The restaurant promises to deliver the acclaimed level of expertise that has made the original Bulgari Ginza Tower location one of Tokyo’s finest establishments. ...
Bulgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The ...