Jalan Goa Lempeh, Banjar Dinas Kangin Uluwatu, Bali 80364 +62 361 847 100 0
Guests looking to infuse their stay with local culture have more ways to do so than ever before. Bvlgari Resort Bali introduces a new suite of experiences inspired by Balinese rituals. Mornings begin with neighborhood walks, which include Banjar and traditional houses; after that, yoga is offered each day at 9AM. The afternoon provides travellers with an opportunity to create traditional offerings using flowers and coconut leaves in special baskets called canang. This is followed by a daily cooking demonstration, at which guests can learn how to cook Indonesian dishes. Each evening at 6PM, the sweet sounds of the bamboo rindik suffuse cocktail hour with Eastern ambiance.
Beginning 4th May, visitors to Bvlgari Resort Bali can experience the Michelin-starred cuisine of Chef Luca Fantin as the second edition of Il Ristorante - Luca Fantin opens at the Resort. Helmed by Resident Head Chef Fabrizio Crocetta, the restaurant promises to deliver the acclaimed level of expertise that has made the original Bvlgari Ginza ...
Experience one of the world’s most exceptional sunsets during your next visit to Bali. A hallowed landmark in the region, the Hindu temple of Tanah Lot is set against a breathtaking panoramic backdrop that lights up with fiery reds, soft pinks and blazing oranges each evening at sunset. The ancient sea temple is perched majestically on an offshore ...
For relaxed yet sophisticated outdoor dining, La Terrazza is your destination. A discreet venue that boasts some of the Resort’s most magical sunset and ocean views, it can seat up to 60 on its 136-square-metre terrace. Designed for private occasions of all kinds, guests have a choice of Indonesian and Western cuisines and can work with our events ...
The ocean’s most exquisite offering is the star of a dining experience at Bvlgari Resort Bali’s cliffside Sangkar restaurant. Created by Executive Chef Andrew Skinner, the meal begins with the guest’s selection of a live lobster and continues with a special preparation using sparkling wine. Finally, the succulent crustacean is served with an array ...
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