Discover more about Il Ristorante - Luca Fantin
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to create a symphony of inspired taste. A signature dish is the Javanese crayfish with white asparagus, Beluga caviar and saffron zabaglione, an Italian dish recreated with Eastern flair.
Bulgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The ...
Bulgari Hotels & Resorts’ peerless expression of luxury will be coming to the Maldives, thanks to an agreement just signed for the Bulgari Resort Ranfushi, to open in 2025. The 20-hectare property will be located on Raa Atoll and comprise 54 villas, including a Bulgari Villa on its own private island. Designed by architectural firm ACPV ARCHITECTS ...
Two expert therapists work their magic on each guest in this exclusive treatment. Beginning with a purifying a foot ritual, body exfoliation and facial cleanse, the treatment commences with the four-handed, tension-releasing body massage. Using long, sweeping movements, therapists soothe muscles, adding warm oil and hot volcanic stones to penetrate ...
Bulgari Resort Bali’s La Galleria debuts a new look. Open to in-house and external guests alike, the boutique features a handpicked selection of gifts that reflect the rich heritage of Bali. Handcrafted ceramics, woodcarvings, stone sculptures, and textiles are among the treasures, as well as jewellery made by local artisans.