To celebrate the upcoming holiday, pastry chef Gianluca Fusto has created a special Easter Egg for Bulgari Hotels & Resorts. Featuring a signature design on the shell, the egg is crafted with layer upon layer of delicate milk and dark chocolate from Madagascar’s Plantation Millot, as well as rosemary, dried Sicilian orange and Val di Noto almonds. ...
Il Ristorante – Niko Romito at Bulgari Hotel Paris reinvents the transalpine dining tradition by focusing on the essential ingredients and characteristics of Made in Italy culture, elegance and vitality. With the three-Michelin-starred Chef Niko Romito at the helm, every element of the restaurant is handpicked to create an intimate and enchanting ...
As the Roman jeweller, Spas and baths are a distinctive part of the Bulgari identity. At the Spa, this unique heritage and Bulgari excellence come together to deliver an unparalleled experience. Occupying 1300 square metres on two levels, the Spa is open to Hotel residents and local clients. Clad in Vicenza stone sourced from Veneto, Italy, and ...
The perfect place to meet, the Bulgari Bar embodies the expansiveness and elegance of the Maison. Black granite floors, high-gloss ceiling and brass accents conjure contemporary sophistication and savoir faire, with lacquered walls and vintage-style mirrors completing the theatricality of the space.
