Sunday Brunch at The Bvlgari Bar
From 12.30 pm to 3.30 pm
For more information or to book a table, please call +81 3 6262 6624 or email bhr.tyobt.restaurant@bulgarihotels.com
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta mista, beef tagliata, cannolo siciliano, and more. Relaxed yet refined, the mix of buffet and à la carte offerings is perfect for gathering together and sharing in the conviviality of the Italian tradition.
No experience of Tokyo would be complete without a visit to the Bvlgari boutique at Bvlgari Ginza Tower. One of the Maison's flagship stores, it carries the current collections of jewelry, watches, fragrances and accessories. For exceptional service and an intimate look at signature pieces, guests are encouraged to book a private appointment with ...
The Bvlgari Bar Tokyo unveils six new cocktails inspired by Bvlgari gems. From the drinks themselves to the glassware and garnishes, every detail captures the artistry of the Roman Jeweller. From Terra Verde in hypnotic green and gold to Night Jewel in majestic amethyst purple, each cocktail evokes the heritage of the Maison in the most dazzling ...
The 2025 MICHELIN Key Hotels have been revealed, and Bvgari Hotel Tokyo has been awarded Three MICHELIN Keys, affirming its place among the world’s finest. This is the second consecutive year the Hotel has been recognized with the top honour, a distinction bestowed for service, design, and overall experience.
There’s a new destination within the iconic Bvlgari Ginza Tower. Occupying floors eight through eleven, the reimagined locale will be home to Bvlgari Tokyo Ginza Bar & Dolci, including the outdoor rooftop La Terrazza. An intersection of heritage and innovation, it captures the ethos of Bvlgari in all its refinement and introduces new offerings such ...