Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Discover more about Bulgari Hotel Tokyo
Bulgari Hotels & Resorts is pleased to announce the opening of Bulgari Hotel Tokyo at 2-2-1 Yaesu, Chuo-ku, on April 4th, 2023. The new Bulgari Hotel Tokyo brings the brand’s iconic Italian elegance to the Yaesu district, just minutes from the Tokyo Station and business districts of Nihombashi and Marunouchi. The property includes 98 Rooms and Suites, as well signature Bulgari experiences like the Spa, Il Ristorante - Niko Romito, the Bulgari Bar and omakase restaurant Sushi Hōseki.
Bulgari Hotels & Resorts will soon count eight distinctive properties among its collection.
Alba in Italy's Piedmont region is the white truffle hunting capital of the world. This past October, Chef Luca Fantin joined some of the world's top truffle hunters to forage for the culinary treasures deep in the area's magical forests. Fantin, who has lived in Japan for the last 14 years, said the experience reunited him with Italy in a profound ...
Bulgari Hotels & Resorts launches new pet amenities in four destination: Milan, London, Paris and Tokvo (La Terrazza Lounge - Bulgari Ginza Tower). The Bulgari Pet collection includes beds, blankets, bowls, tents, toys, carriers, water bottles and dog brush. Designed to make it easier than ever to travel with furry friends, the Bulgari Pet Club ...
Bulgari Hotel Roma
The ultimate expression of Bulgari takes shape in the newest Bulgari Hotels & Resorts jewel, its ninth property. Located in the Campo Marzio neighborhood, minutes from the Piazza di Spagna and Via del Corso shopping area, it bridges antiquity and innovation, drawing on myriad influences and inspirations to create a new icon of the Eternal City.
Il Ristorante - Luca Fantin joins forces with Kyoto Kitcho, one of Japan's leading restaurants, for an exclusive "four-hands" dinner on 15th and 16th November. With innovative dishes inspired by the theme of Autumn, the two chefs promise to reimagine the boundaries of culinary heritage — transcending east and west to create an entirely new ...