Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Pet friends are welcomed with the Bvlgari Pet Club collection at Bulgari Hotels in Milan, London, Paris and Tokvo (La Terrazza Lounge - Bvlgari Ginza Tower).
Bvlgari Hotels & Resorts launches new pet amenities in four destination: Milan, London, Paris and Tokvo (La Terrazza Lounge - Bvlgari Ginza Tower). The Bvlgari Pet collection includes beds, blankets, bowls, tents, toys, carriers, water bottles and dog brush. Designed to make it easier than ever to travel with furry friends, the Bvlgari Pet Club makes the whole family feel welcome with thoughtful accessories and necessities.
The epitome of Bulgari style in cocktail form, the Bvlgari Cocktail turns 18 this year. To celebrate, Bvlgari Hotels & Resorts has teamed up with renowned Venetian glassmaker Venini to create a special glass. From 10th March, each property will serve the drink in the Venini glass and the Suites will include freshly made bottled cocktails and sample ...
Located on the waterfront with access to Miami's beautiful beaches, the Bvlgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.
The building that will become Bvlgari Hotel Miami Beach was originally designed as a hotel by Miami architect Albert Anis in the late 1950's, as part of the ...
Long known for its captivating chocolate gems, Il Cioccolato introduces its new Tavoletta chocolate bar collection. Flavours are inspired by the season, with the first capturing the summery scents of lemon and hazelnut. In these anything-but-ordinary chocolate bars, hazelnut gianduja is contrasted with fresh citrus and a touch of salt and then ...
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bulgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original recipes, ...
