The visionary behind the signature Italian concept of Il Ristorante - Niko Romito in Dubai, Beijing, Shanghai, Milan, Paris, Tokyo, Rome and Bali, Chef Niko Romito brings extraordinary talent and artistry to the world of Bvlgari Hotels & Resorts. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bvlgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes.
Chef Niko is known for his precision and mastery of Italian gastronomy, and his bold concept—developed exclusively for Bvlgari Hotels & Resorts—establishes a new canon of Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation.
The Chef developed the menus and personally trained each of the chefs that helm Il Ristorante - Niko Romito restaurants around the world. He continues to act as a counselor and consultant, overseeing the integrity of the kitchen in every destination.
Trained at ALMA – Scuola Internazionale di Cucina Italiana, Chef Francesca Stabile built her foundation across leading European kitchens, including Michelin-starred Il Carpaccio at Le Royal Monceau in Paris and Le Relais Plaza at Hôtel Plaza Athénée. In 2020, at the age of 22, she won the Antonino Cannavacciuolo Chef Academy, a televised culinary competition, which led her to join the brigade at Villa Crespi, the Chef's renowned three-Michelin-starred restaurant.
Her career continued through Gusto by Sadler before joining Il Ristorante – Niko Romito at Bvlgari Hotel Roma during its opening, where she progressed to Sous Chef within a highly structured environment.
Now leading Il Ristorante – Niko Romito Bali as Chef de Cuisine, she presents an interpretation of Italian cuisine defined by technique and clear flavours, with a considered use of local ingredients. She is currently the only female Chef de Cuisine across Il Ristorante – Niko Romito within the Bvlgari Hotels & Resorts collection. Her leadership is shaped by an international career across Europe and beyond.
Il Ristorante - Niko Romito is open from 06.00 p.m. – 10.00 p.m. (last order at 9 p.m.)
Dress code
Resort Smart Casual
Children under five
To respect the restaurant’s ambience, children five and under are not allowed in the dining room. Families with young patrons aged five or under can enjoy other menus at alternative venues.
Exciting news: The Bvlgari Spa at Bvlgari Resort Bali introduces a new partnership with skincare brand Augustinus Bader, a best-in-class innovator known for its ...
インド洋の魅惑的で広大な景色から160メートルの高さに位置し、バリ島の伝統的なアランアランの茅葺き屋根の下、静寂なプールに浮かぶブルガリ・バーは、昼夜を通して軽食やおつまみ、そしてブルガリのシグネチャー・カクテルをお楽しみいただける当館自慢の一角です。ラズベリー・ベリーニ、オーク樽熟成ネグローニ、アペロール ...
ブルガリのオールデイレストラン「サンカール」は、崖端の最も高い部分に佇まいを構え、魅惑的なテラスからインド洋の広大な景色を眺めることができます。洗練されたバリ島式インテリアで装飾された屋内のダイニングルームには、レストランの名前の由来となったバリ島独自の雄鶏の檻が吊り下げられ、ペンダントライトとして使われています ...
インド洋を一望できるプライベートダイニングルームには、プライベートのお食事会、フォーマルなビジネスランチ、お祝いイベントなどに最適な設備を整えております。ご要望に応じて、メニューをカスタマイズすることも可能で、それぞれのイベントに合わせたオプションからお選びいただけます。
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