It is our pleasure to announce that Bulgari Resort Dubai’s Hōseki has been named 26th on the list of Middle East and North Africa’s 50 Best Restaurants 2023. A minimalist jewel box of a restaurant with just nine seats, Hōseki offers a unique omakase experience, featuring Chef Masahiro Sugiyama’s daily changing preparations. As a 6th generation sushi master from Tokyo, Chef brings 160 years of family experience to his vision. With his culinary technique and close relationships with the finest Japanese fish markets, he invites guests on a distinctive journey with every dinner.
Hōseki was ranked 44th on last year’s list — the first ever — so this year’s designation represents a move of 18 spots.
Located on the waterfront with access to Miami's beautiful beaches, the Bulgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.
The building that will become Bulgari Hotel Miami Beach was originally designed as a hotel by Miami architect Albert Anis in the late 1950's, as part of the ...
Curated by Chef Niko Romito, Afternoon Tea at the Bulgari Lounge captures the highlights of Chef Niko's unique culinary perspective, bringing together sweet and savoury delicacies for a magical January day. Overlooking the Hotel's beach with its azure sea, the Lounge is pure enchantment this time of year — and one of the best settings from which to ...
With summer holidays in full swing, Bulgari Resort Dubai is the ultimate Family Staycation destination. For the adults, the award-winning Bulgari Spa beckons, as does dining at the two-Michelin-starred Il Ristorante - Niko Romito. Meanwhile, kids will be entertained by activities at the Little Gems Club, in-room movie night, or their very own tent, ...
Great news. Bulgari Resort Dubai shimmers with recognition for culinary excellence, as Il Ristorante - Niko Romito and Hōseki retained their Michelin stars. Il Ristorante received two stars for its celebration of Italian heritage, while Hōseki received one star for its omakase-only offerings. Each restaurant evokes an entirely different concept of ...