Discover more about Il Ristorante - Niko Romito
For reservations and inquiries, please contact below:
Tel: +81 3 6262 6624
Il Ristorante - Niko Romito welcomes the season with new menus for summer, artfully executed by Resident Head Chef, Mauro Aloisio. Exceptional ingredients are the star, with highlights including Shima-ebi prawns, green beans, sea urchin and peach from Yamanashi. As visually dazzling as it is delicious, each dish is a vibrant, modern expression of Italy, inspired by Chef Niko's dynamic culinary approach.
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...
It is a pleasure to announce that Bvlgari Hotel Tokyo has been awarded three MICHELIN Keys, the highest honour for hotels, in the 2024 MICHELIN Guide hotel selection. Starting in April 2024, Michelin introduced the MICHELIN Key distinction recognizing the most outstanding hotels in the world, similar to its star system for restaurants. A rating of ...
Celebrations are in the spotlight as Bvlgari Hotel Tokyo hosts the Summer Wedding Fair on the 16th and 17th August, 2025.
Held in two sessions per day, the event invites guests to explore the Hotel’s exceptional wedding offerings and meet with Bvlgari Wedding Planners to discuss personalized spaces, curated menus, and bespoke ideas.
Attendees will ...
Bvlgari Hotel Tokyo has been named No.22 among The World’s 50 Best Hotels 2024. Announced on September 17th in London, the awards recognise industry-defining hotels on six continents, making it an outstanding mark of distinction. The Hotel has also received the Nikka Best New Hotel Award 2024, a recognition given to the highest-ranked hotel on the ...