Summer Afternoon Tea comes to Tokyo

Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...

In honour of Serpenti and the Year of the Snake, The Bvlgari Spa introduces a new treatment inspired by the sinewy and strong movements of the snake. Leveraging the long stroke technique, the massage uses the arms as well as the hands to perform large, firm movements, releasing toxins and leaving the skin radiant and toned. MAULI products, based on ...

Il Ristorante - Niko Romito welcomes the season with new menus for summer, artfully executed by Resident Head Chef, Mauro Aloisio. Exceptional ingredients are the star, with highlights including Shima-ebi prawns, green beans, sea urchin and peach from Yamanashi. As visually dazzling as it is delicious, each dish is a vibrant, modern expression of ...

The Bvlgari Bar Tokyo unveils six new cocktails inspired by Bvlgari gems. From the drinks themselves to the glassware and garnishes, every detail captures the artistry of the Roman Jeweller. From Terra Verde in hypnotic green and gold to Night Jewel in majestic amethyst purple, each cocktail evokes the heritage of the Maison in the most dazzling ...