La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bvlgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai and Paris. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.
Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.
A Ligurian specialty associated with International Women’s Day, which is symbolized by the mimosa flower. Each cake is topped with cubes of cake to resemble the gorgeous flower.
Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chestnut purée, this version uses natural chestnuts for a lighter taste.
The Sicilian classic, featuring a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistachio crumble.
This flourless Neapolitan classic comes from Capri. It’s made with vegetable fats to make it lighter than the traditional version.
A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.
Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma, it conjures the unique terroir of Sicily in every bite.
Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.
These small round puff pastry choux are filled with cream and topped with melted chocolate, a Tuscan specialty whose name comes from the French profit, meaning little gift.
From the Italian Tyrol, or Trentino Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.
One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.
The Bvlgari Lounge: Open from 08.00 a.m. (last order 11:00 p.m for food, 11:30 p.m. for drinks).
Afternoon tea from 03.00 p.m. to 06.00 p.m.
与 Il Ristorante - Niko Romito 同处海边并毗邻的标志性椭圆形宝格丽酒吧已经成为宝格丽酒店系列的象征,以不同的材质诠释其独特风采。迪拜有着别样的风情,为大家提供一个更为融洽的环境,客人们可以面对面地和谐相处。在海滨长廊的全景背景下熠熠生辉,构成阿拉伯海湾壮观的景色。
从早上到深夜持续开放的 Il Caffé 咖啡厅拥有俯视游艇码头的大型露台,其独特的木雕、意大利设计和自然阳光洋溢着欢庆的气氛。加上休闲雅致的度假村,这里成为朋友聚会和放松身心的理想场所。
迪拜宝格丽度假公寓酒店Il Ristorante体现原汁原味Bvlgari Hotel Milano风格,充满意大利传统特色。 供应午餐和晚餐,餐厅环境每个元素都精心考虑,保证无缝就餐体验。加高的餐厅可以更好地观赏阿拉伯湾,黑色天花板让人有夜晚进餐的感觉。宝格丽度假公寓酒店自聘的米其林星级厨师 Niko ...