宝格丽酒吧

Bulgari Hotel Tokyo The Bulgari Bar
Bulgari Hotel Tokyo The Bulgari Bar
Bvlgari Hotel Tokyo - The Bvlgari Bar
宝格丽酒吧
预订


宝格丽酒吧

宝格丽酒吧坐落于酒店第 45 层顶层,宾客可在这里于地中海花园般的环境中欣赏东京天际线美景。酒吧位于两个屋顶露台之间,其设计灵感来源于历史悠久的意大利花园古凉亭:夏季可开启大门,营造室内外自然流畅的空间体验。酒吧内设 47 个座位,室外设有 62 个座位。

FOOD MENU PIZZA MENU SET MENU DRINKS MENU


Pizza Bar - Pier Daniele Seu

东京宝格丽酒店携手名厨 Pier Daniele Seu,将纯粹的意式披萨带入繁华的都市中心。位于顶层 Bvlgari Bar 的 Pier Daniele Seu 披萨吧(Pizza Bar),巧妙融合了设计美学、精湛技艺与意大利备受推崇的美食传统,为您开启一段绚丽多彩的味蕾之旅。除了美食,这里还精心甄选了来自贝拉维斯塔酒庄(Bellavista)的弗朗齐亚柯达(Franciacorta)起泡酒,并搭配首席调酒师 Andrea Minarelli 专为披萨吧独家调制的特色鸡尾酒,让用餐体验更臻完美。精选八款传统与现代风味披萨,生动诠释意式生活哲学,为您在东京最迷人的屋顶胜地增添绝妙的味觉享受。


Bvlgari Hotel Tokyo - Chef Pier Daniele Seu

主厨 Pier Daniele Seu

来自罗马的主厨 Pier Daniele Seu 凭借对披萨的独到诠释,被誉为当代披萨制作领域最具影响力的权威人物。他扎根传统,锐意创新,于2019年荣获“50 Top Pizza”评选的“年度披萨主厨”称号。他在罗马创立的知名餐厅Seu Pizza Illuminati,如今已跻身全球顶尖披萨店行列。他与宝格丽酒店度假村的灵感碰撞,将当代生活美学落脚东京,为食客呈献一场纯粹而深刻的匠艺盛宴。

Bulgari Hotel Tokyo The Bulgari Bar

开胃酒

宝格丽酒吧的菜单包括经典的意大利鸡尾酒和饮料,以及可全天享用的简单菜肴。开胃酒时段,客人可以选择主厨 Niko 设计的酒吧小点佐饮,如番茄佛卡夏、帕尔马干酪和罗勒、家制面包土司、火腿和芳提娜奶酪;或者享用他的招牌 Bomba(一种油炸面团,有咸味或甜味的美食馅料),享受美好时光。

Bvlgari Hotel Tokyo - The Bvlgari Bar

营业时间

周日至周四:中午 12:00 至凌晨 12:00(饮品点单截至晚上 11:30)
周五和周六:中午 12:00 至凌晨 1:00(饮品点单截至凌晨 12:30)
每日开胃酒: 晚上 6:00 至 7:00

 

预约和入场

预订截止时间:下午3:00。之后,我们视情况接待无预约的客人。
住店客人享有优先权。

 

外部客人政策

晚上 6:00 以后,Bvlgari 酒吧仅接待年满 20 周岁的客人。

 

住店客人政策

晚上 8:00 以后,Bvlgari 酒吧仅接待年满 20 周岁的客人。


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