宝格丽酒吧的菜单包括经典的意大利鸡尾酒和饮料,以及可全天享用的简单菜肴。开胃酒时段,客人可以选择主厨 Niko 设计的酒吧小点佐饮,如番茄佛卡夏、帕尔马干酪和罗勒、家制面包土司、火腿和阿齐亚戈奶酪;或者享用他的招牌 Bomba(一种油炸面团,有咸味或甜味的美食馅料),享受美好时光。
周一至周四:中午 12:00 至凌晨 12:00(饮品点单截至晚上 11:30)
周五和周六:中午 12:00 至凌晨 1:00(饮品点单截至凌晨 12:30)
周日:早午餐:中午 12:30 至下午 3:30(最晚入座时间下午 1:00)|晚餐:从下午 3:30 到凌晨 12:00(饮品点单截至晚上11:30)
每日开胃酒: 晚上 6:00 至 7:00
预约和入场
预订截止时间:下午3:00。之后,我们视情况接待无预约的客人。
住店客人享有优先权。
外部客人政策
晚上 6:00 以后,Bvlgari 酒吧仅接待年满 20 周岁的客人。
住店客人政策
晚上 8:00 以后,Bvlgari 酒吧仅接待年满 20 周岁的客人。
Framed by the height of summer, Bvlgari Hotel Tokyo will host an exclusive two-day Wedding Fair on 15th and 16th August, with two sessions held each ...
Awarded one Michelin star for three consecutive years since its opening, Il Ristorante - Niko Romito is located on the 40th floor of the Hotel and seats up to 62 indoors and 34 outdoors. Though the space incorporates Japanese design elements like the curved wood ceiling, the menu is classic Niko Romito with its contemporary expression of authentic Italian cuisine. Dishes such as Antipasto all’Italiana and Cotoletta alla Milanese capture the elegance and artistry of Chef’s Made in Italy approach, and establish new codes for a modern canon of Italian culture.
With a name inspired by its Bvlgari legacy, hōseki is the Japanese word for jewel, this traditional omakase experience is a temple devoted to the art of Japanese dining. With just 8 seats, it is an impeccably-designed space that looks out onto a tiny zen garden.
To complement the meal, 20 different sake labels are available.
Cozy, relaxing and stunningly elegant. With a huge cast iron-and-granite fireplace as its centrepiece, the 40th-floor Bvlgari Lounge is a richly textured aerie complete with wood-panelled walls and a coffered ceiling. Opening onto the Terrace, it’s the perfect spot to gather for light bites, Afternoon Tea or Chef’s famous Pasticceria.