Discover more about Yacht Club Restaurant
Introducing the new culinary concept by Chef Niko Romito at the Bulgari Yacht Club Restaurant. Devoted to seafood, the new menu is inspired by the trattorias of the Adriatic Coast and represents a milestone moment for the Dubai culinary world. Channeling a Mediterranean sense of place, the centrepiece of the restaurant is the grill, which uses wood and charcoal to impart a smoky flavour to fresh seafood and enrich classic dishes, which range from raw bar favourites to the “Grande Antipasto di Pesce”, pastas like “Linguine alle vongole veraci” and “Risotto alla marinara”.
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five ...
Curated by Chef Niko Romito, Afternoon Tea at the Bulgari Lounge captures the highlights of Chef Niko's unique culinary perspective, bringing together sweet and savoury delicacies for a magical January day. Overlooking the Hotel's beach with its azure sea, the Lounge is pure enchantment this time of year — and one of the best settings from which to ...
Bulgari Hotels & Resorts is pleased to announce that the collaboration with award-winning beauty brand Augustinus Bader has now landed in Dubai. The partnership continues with the new treatment created just for the Bulgari Spa, the Augustinus Bader Exclusive Bulgari Facial, which is now available at the Bulgari Spa Dubai, following its debut in ...