It is our pleasure to announce that Bulgari Resort Dubai’s Hōseki has been named 26th on the list of Middle East and North Africa’s 50 Best Restaurants 2023. A minimalist jewel box of a restaurant with just nine seats, Hōseki offers a unique omakase experience, featuring Chef Masahiro Sugiyama’s daily changing preparations. As a 6th generation sushi master from Tokyo, Chef brings 160 years of family experience to his vision. With his culinary technique and close relationships with the finest Japanese fish markets, he invites guests on a distinctive journey with every dinner.
Hōseki was ranked 44th on last year’s list — the first ever — so this year’s designation represents a move of 18 spots.
Introducing the new culinary concept by Chef Niko Romito at the Bulgari Yacht Club Restaurant. Devoted to seafood, the new menu is inspired by the trattorias of the Adriatic Coast and represents a milestone moment for the Dubai culinary world. Channeling a Mediterranean sense of place, the centrepiece of the restaurant is the grill, which uses wood ...
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five ...
With summer holidays in full swing, Bulgari Resort Dubai is the ultimate Family Staycation destination. For the adults, the award-winning Bulgari Spa beckons, as does dining at the two-Michelin-starred Il Ristorante - Niko Romito. Meanwhile, kids will be entertained by activities at the Little Gems Club, in-room movie night, or their very own tent, ...
Great news. Bulgari Resort Dubai shimmers with recognition for culinary excellence, as Il Ristorante - Niko Romito and Hōseki retained their Michelin stars. Il Ristorante received two stars for its celebration of Italian heritage, while Hōseki received one star for its omakase-only offerings. Each restaurant evokes an entirely different concept of ...