Discover more about Serpenti Suite
Bvlgari Hotel Shanghai is pleased to announce the launch of its exclusive new Serpenti Suite, a new accommodation that invites guests to immerse themselves in the world of Bvlgari’s most iconic symbol.
This unprecedented experience will debut on 9th January, 2025, and continue throughout the year, celebrating the Year of the Snake, as well as the motif’s 75th anniversary a milestone it reached in 2023. Guests will find VR headsets devoted to the enchantment of Serpenti, while the Suite itself is meticulously decorated to reflect the elegance and mystique of the Maison’s signature snake. Decorative finishes include handpicked curtains, cushions, and cozy cashmere blankets to create an intimate and luxurious setting.
The epitome of Bvlgari style in cocktail form, the Bvlgari Cocktail turns 18 this year. To celebrate, Bvlgari Hotels & Resorts has teamed up with renowned Venetian glassmaker Venini to create a special glass. From 10th March, each property will serve the drink in the Venini glass and the Suites will include freshly made bottled cocktails and sample ...
Sundays will never be the same. The Bulgari Sunday Brunch tradition comes to Shanghai with the launch of a new set menu at one-Michelin-starred Il Ristorante – Niko Romito. Inspired by classic Italian family meals, executed with a contemporary point of view, and served with a side of stunning city views, it's a delicious way to spend a weekend ...
Bvlgari Hotels & Resorts is thrilled to announce plans for Bvlgari Resort & Mansions Cave Cay, in the Bahamas, a new property on a 220-acre private island in the Exumas — set to open in 2029. Comprising 64 luxury Suites and Villas as well as 48 privately owned Mansions, it will also be home to signature Bvlgari gems like The Bvlgari Bar, Il ...
Bvlgari Hotel Shanghai is now one of Asia's best destinations for Italian dining. The international association Gambero Rosso has awarded Shanghai's Il Ristorante - Niko Romito Two Forks, placing it among the best Italian restaurants in the world for 2025. It's an honour to Chef Niko and his brilliant new concept of Italian cuisine, as well as the ...
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