Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
November 15 and November 16
5.30 pm Doors open
6.00 pm Event starts
Scheduled to end around 9.00 pm
Price: 44,000 yen (tax included)
(Course meal + Ca del Bosco pairing)
*A service charge of 13% will be charged separately.
Seating: Dinner will be held at the royal table.
Cancellation charge: A cancellation charge of 100% of the meal price will be charged from 7 days before the reservation date.
For any restaurant reservation inquires please call
+81 3 6362 1270
Click here to make a reservation.
Il Ristorante - Luca Fantin joins forces with Kyoto Kitcho, one of Japan's leading restaurants, for an exclusive "four-hands" dinner on 15th and 16th November. With innovative dishes inspired by the theme of Autumn, the two chefs promise to reimagine the boundaries of culinary heritage — transcending east and west to create an entirely new paradigm that borrows from both Japanese and Italian traditions. Wine pairings will be provided by one of Italy's leading wineries, Ca del Bosco, adding an additional facet of discovery to the experience.
Outstanding news: Tokyo's Bulgari Ginza Bar has been named among the 50 Best Bars' Discovery list. Congratulations to the team and thank you to everyone who has been a part of this journey. It has truly been spectacular and feels amazing to be recognized as one of the best bar destinations in the world.
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