The delights of Bvlgari Dolci are available to take home. Signature desserts include the same pastries available during Afternoon Tea, from whole cakes to exclusive seasonal creations. Cakes are the result of the meticulous collaboration between Niko Romito and Executive Pastry Chef Katsuya Giko and include the Pasticceria Mignon, stunning individual portion desserts that are beautifully wrapped for gifting.
Bvlgari Dolci leans into the season with its cake of the month. The Italian-inspired creations leverage seasonal ingredients like fresh fruit, nuts, and cacao, sourced from all across Japan. The tradition of Italian pastry-making resonate in every pastry, while showcasing the richness and distinctive character of each ingredient. Bvlgari Dolci is located on the 9th floor of Bvlgari Ginza Tower, making the cakes the perfect accompaniment to a serene setting surrounded by some of the city's best views.
From Monday to Sunday: 12:00～20:00
Contact
03-6362-0555
(11:00 – 20:00)
Handmade chocolates are crafted with the same attention to detail that goes into all Bvlgari masterpieces. Gems incorporate seasonal ingredients — often locally sourced — to create nuanced, complex flavours. Many gems are excluisve to Japan. Impeccably packaged, they make sophisticated gifts for holidays, hosts, or any occasion.
Occupying the tenth floor, Bvlgari Ginza Bar offers a bold cocktail experience inspired by the richness of Italian culture. At the heart of the menu is Proverbi (Proverbs), a signature collection of ten cocktails and four mocktails inspired by timeless Italian sayings, reinterpreted through flavor, color, and texture with Bvlgari’s distinctive ...
Created as a journey across Italy, Afternoon Tea offers classic regional dishes and dolci. Sweet and savoury are both represented, equally spectacular sides of the same coin. Sweets include Pastiera from southern Italy; Zeppole di San Giuseppe from Naples; and Maritozzo from Rome, while savoury bites comprise a diverse range from sea bass with caviar and sour cream to button shrimp in crispy pastry and even mini burgers.
