For more information and reservations, please call +971 4 777 5433 or email dine.dubai@bulgarihotels.com
The Bvlgari Bar at Bvlgari Resort Dubai will be moving to its own beat for four Thursdays this November and December. Jazz Night debuts 6th November with a performance by Anna Manie, followed by additional evenings on 20th November — Carrie Gibson's Nuvo Soul Band, 4th December — Anna Manie, and 18th December — Carrie Gibson's Nuvo Soul Band. Director of Bars Leonardo Zanini will offer curated cocktails, so that guests may sip the latest seasonal creations while relaxing to the soulful sounds of these talented musicians. The series beautifully complements this festive time of year, when a night out feels especially dazzling.
The stars continue to shine bright in Dubai — Michelin stars, that is. The renowned French restaurant guide has just released its ratings for 2024 and confirmed one star for omakase restaurant Hōseki and two stars for Il Ristorante - Niko Romito. Congratulations to Chef Sugiyama and Chef Giacomo Amicucci for delivering an exceptional level of ...
Wonderful news out of Dubai: Bvlgari Resort Dubai's Il Caffè has been named 14th on the 50 Top Pizza Asia-Pacific 2025 Awards for its SEU Pizza Illuminati. Il Caffè has been partnering with the Roman pizza maker to bring some of the world's best pizza to the Middle East. SEU Pizza Illuminati uses the finest ingredients and time-tested Roman methods ...
Bvlgari Hotels & Resorts is thrilled to announce plans for Bvlgari Resort & Mansions Cave Cay, in the Bahamas, a new property on a 220-acre private island in the Exumas — set to open in 2029. Comprising 64 luxury Suites and Villas as well as 48 privately owned Mansions, it will also be home to signature Bvlgari gems like The Bvlgari Bar, Il ...
Introducing the new culinary concept by Chef Niko Romito at the Bulgari Yacht Club Restaurant. Devoted to seafood, the new menu is inspired by the trattorias of the Adriatic Coast and represents a milestone moment for the Dubai culinary world. Channeling a Mediterranean sense of place, the centrepiece of the restaurant is the grill, which uses wood ...