Luxury Italian Restaurants near Duomo Milan

Il Ristorante - Niko Romito


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Il Ristorante - Niko Romito

Following openings in Beijing, Dubai and Shanghai, the three-Michelin-starred Chef Niko Romito brought his acclaimed restaurant back to where it all began: Italy—specifically, to the Bulgari Hotel Milano. Chef Niko has created his own concept around contemporary Italian cuisine, spending two years studying traditional techniques and ingredients in order to build a canon of modern Italian cooking in which flavour is foremost and the essence of “Made in Italy” comes through in every element.

This streamlining of classic methods in pursuit of an ingenious new paradigm is at the heart of the menu, so that guests are taken on an exceptional culinary journey that includes Niko's signature dishes such as 'Antipasto all'Italiana' and recodified versions of the traditional Lasagna, veal Milanese, Potato Ravioli with Red Prawns and Squids, and Tiramisù.

Chef Niko has enriched the menu with some new recipes that have been created exclusively for the Italian property such as Codfish, Potato Mayonnaise and Bell peppers, Black Pepper Beef, Tortelli with Ricotta cheese, Spinaches and ‘Manteca’ butter, Spaghetti and Tomato, Bread and Chocolate.

The dining room of Il Ristorante is equal parts refined and relaxed, with an effortless sense of glamour that transitions seamlessly from day to night. During spring and summer, outdoor dining is available.

Reservation Menu Desserts Breakfast Menu

Bulgari Niko Romito

Chef Niko Romito

The visionary behind the signature Italian concept of Il Ristorante - Niko Romito in Dubai, Beijing, Shanghai, Milan and Paris, Chef Niko Romito brings extraordinary talent and artistry to the world of Bulgari Hotels & Resorts. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bulgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes.

Chef Niko is known for his precision and mastery of Italian gastronomy, and his bold concept—developed exclusively for Bulgari Hotels & Resorts—establishes a new canon of Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation.

The Chef developed the menus and personally trained each of the chefs that helm Il Ristorante - Niko Romito restaurants around the world. He continues to act as a counselor and consultant, overseeing the integrity of the kitchen in every destination.

Bulgari Hotels Milano Il Ristorante Niko Romito Lorenzo Baldacci Executive Chef

Lorenzo Baldacci, Executive Chef

Originally trained at ALMA, the international school of Italian cuisine, Lorenzo Baldacci completed his work experience at the Castel del Nero San Casciano Val di Pesa in Florence and at the Dolce Stil Novo restaurant in Turin, each of which has one Michelin star. In 2015, at the age of 24, he became Executive Chef at the Chianti winery of the Marchesi Mazzei, a historic Florentine family, followed by positions at the Hotel Adler Resort & Spa Dolomiti and Sheraton in Alto Adige, Italy. Over the years he has worked closely with the Marchesi Mazzei on a number of international projects. In October 2022, Baldacci moved to Milan to become Executive Chef at Il Ristorante - Niko Romito, bringing a wealth of experience honed at some of the most illustrious dining establishments in the world. 


Bulgari Hotel Milano Niko Romito

Opening time

 

Breakfast 24h
Lunch 12.30 pm - 2.30 pm
All day menu 24h
Bar 7 am - 1 am
Aperitivo 6.00 pm - 9.00 pm
Dinner 7.30 pm - 11 pm
Brunch 12.30 pm - 2.15 pm
Afternoon tea 3.30 pm - 6.30 pm

 


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