Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Available from March 10
at The Bulgari Bar
The epitome of Bulgari style in cocktail form, the Bulgari Cocktail turns 18 this year. To celebrate, Bulgari Hotels & Resorts has teamed up with renowned Venetian glassmaker Venini to create a special glass. From 10th March, each property will serve the drink in the Venini glass and the Suites will include freshly made bottled cocktails and sample the now-iconic drink with its timeless blend of London dry gin, Aperol, pineapple, orange, and lime juices.
Alba in Italy's Piedmont region is the white truffle hunting capital of the world. This past October, Chef Luca Fantin joined some of the world's top truffle hunters to forage for the culinary treasures deep in the area's magical forests. Fantin, who has lived in Japan for the last 14 years, said the experience reunited him with Italy in a profound ...
Bulgari Hotels & Resorts is pleased to announce the opening of Bulgari Hotel Tokyo at 2-2-1 Yaesu, Chuo-ku, on April 4th, 2023. The new Bulgari Hotel Tokyo brings the brand’s iconic Italian elegance to the Yaesu district, just minutes from the Tokyo Station and business districts of Nihombashi and Marunouchi. The property includes 98 Rooms and ...
Bulgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The ...
Gambero Rosso, international arbiter of Italian cuisine, has once again bestowed its "Three Forks" award upon Il Ristorante - Luca Fantin, confirming its place as one of the top Italian restaurants in Tokyo. Chef Luca's philosophy relies on sourcing the finest local and seasonal ingredients to create spectacular inspired dishes. We extend a ...