Tokyo luxury restaurants design

The Design

Designed by Antonio Citterio, the Tokyo Restaurants share the rigorously elegant architectural style of the Bvlgari restaurant in Milan. The furnishings, colors and detailing embody the idea of contemporary luxury. The contrast between the use of dense materials and the light that pours through the ample windows lends an air of monumentality to the spaces. The tables, while informal, are graced by solid silver flatware and candelabra designed by Bvlgari.


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Il Ristorante - Luca Fantin

Fantin’s style is a contemporary interpretation of traditional, but elegant Italian cuisine, based on the use of top-quality Japanese local raw materials in season that are elaborated with refined techniques and great creativity.

Luca Fantin celebrated the 10th Anniversary of Il Ristorante Luca - Fantin in  September, 2019.

 

Dress code: Kindly ...

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Il Cafe Osaka

Il Café

Open in Osaka in the landmark Umeda Hankyu department store, Il Café, the only café of Bvlgari expresses a timeless style with the contemporary design, and creates a refined ambience for enjoying unparalleled moments in a luxurious yet informal environment. Adjacent to the Bvlgari jewelry and watch shop, Il Café offers Bvlgari's bespoke service and ...

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Il Cioccolato Ginza

Bvlgari fine handmade chocolates tantalize both the palate and the eye. Subtle and artful pairings create a perfect balance between sweet and bitter – a synthesis of pleasure when chocolate and unexpected, complementary tastes are harmonized to awaken the senses. The much-appreciated line of Bvlgari chocolate miniatures exalt the flavors and aromas ...

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what's on in Tokyo - Osaka

Il Ristorante - Luca Fantin in Tokyo Ranks At #18 of ‘Asia’s 50 Best Restaurants’ and Pastry Chef Fabrizio Fiorani Wins ‘Asia’s Best Pastry Chef 2019’
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The Bvlgari Hotel Paris to Open in 2020
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Il Ristorante-Luca Fantin expands with an exquisite new Bali location
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The Bvlgari Hotel Tokyo is announced for 2022
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Bvlgari Il Cioccolato's new hazelnut cream is an exquisite addition to breakfast, brunch or afternoon tea
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La Cucina di Luca Fantin
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