A Special Dinner to Celebrate 15 Years

For Autumn, Bvlgari Il Cioccolato introduces a new limited-edition fig chocolate gem. Ganache made with semi-dried fig purée and a touch of homemade vinegar is topped with cinnamon fig gelatine and wrapped in rich dark chocolate, for a complex celebration of the season in every bite. Layered textures and flavours evoke Bvlgari's heritage as the ...

Long known for its captivating chocolate gems, Il Cioccolato introduces its new Tavoletta chocolate bar collection. Flavours are inspired by the season, with the first capturing the summery scents of lemon and hazelnut. In these anything-but-ordinary chocolate bars, hazelnut gianduja is contrasted with fresh citrus and a touch of salt and then ...

Outstanding news: Tokyo's Bvlgari Ginza Bar has been named among the 50 Best Bars' Discovery list. Congratulations to the team and thank you to everyone who has been a part of this journey. It has truly been spectacular and feels amazing to be recognized as one of the best bar destinations in the world.

It is our great pleasure to announce that  Il Ristorante - Luca Fantin in Tokyo has been awarded a single Michelin star — marking the tenth year in a row it has been bestowed with the honour. A distinguished dining destination in one of the most exciting culinary cities in the world, Il Ristorante has consistently won praise for its beautifully ...