Bvlgari Hotel London unveils The Bvlgari Lounge, a cosy, intimate "living room" featuring updated interiors courtesy of architectural firm Antonio Citterio Patricia Viel and the one-year residency of Italian pastry chef and chocolatier Gianluca Fusto. The new Lounge introduces the Dolci experience showcasing Fusto's contemporary artisanal pastries, including torta, mono porzioni and gems from Il Cioccolato. Guests can also enjoy savoury Italian classics and Lounge favorites all day long.
Bulgari Hotel London unveils a fresh look for the Rooms and Suites. Inspired by Bulgari's famous gemstones, jewel-toned silk rugs and curtains, complement cognac leather chairs, cashmere throws and artworks from the Bulgari archive. The refreshed spaces represent a reimagined Bulgari glamour, while still incorporating existing details like black ...
The Bvlgari Spa announces a new partnership with the wellness brand GROUND. Inspired by "purposeful selfcare", GROUND uses 100% natural products made in small batches in Ireland to achieve balance with the intention of long term peace of mind and good health. The GROUND philosophy is based on the difference between each body and treatments use ...
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...
It is our pleasure to introduce the new Managing Director of Bvlgari Hotel London, Mr. Duncan Palmer. Having spent the past four decades in management roles within the luxury hospitality industry, Duncan brings extensive experience to the position. In his career, he has served as Managing Director at The Beaumont Mayfair and The Murray Hong Kong, ...
Bvlgari Hotel London invites guests to experience a limited edition Tea, created in collaboration with sculptural artist Hannah Lim. Featuring reimagined tea stands inspired by her art as well as a menu of colourful, whimsical pastries created in collaboration with Executive Pastry Chef-in-Residence Salvatore Mungiovino, it's a stylish celebration of tradition, brought to life in the most unexpected way.
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