Bulgari Afternoon Tea at Home
10 guests minimum – AED 8,000
+ AED 350 per each additional person
+ AED 1,000 for any services outside Dubai
Kindly book 48 hours in advance at events.dubai@bulgarihotels.com
The Afternoon Tea tradition comes home with a new offering; one can now experience Bulgari Hotels' signature tea time in the comfort of their home. Designed for a minimum of ten guests, it includes sweet and savoury bites inspired by regional Italian cuisine, premium teas, a private chef, personalised tableware, menus and crockery. It's a stylish reimagining of the quintessential British high tea, served in total comfort and privacy.
Great news. Bulgari Resort Dubai shimmers with recognition for culinary excellence, as Il Ristorante - Niko Romito and Hōseki retained their Michelin stars. Il Ristorante received two stars for its celebration of Italian heritage, while Hōseki received one star for its omakase-only offerings. Each restaurant evokes an entirely different concept of ...
We are pleased to announce that the Bulgari Marina at Bulgari Resort Dubai has received the Gold Anchor accreditation, which recognizes excellence and positions the Marina as one of the best in the world. The Gold Anchor scheme awards Anchors on the basis of standards, efficiency, and service of marinas, and has been in existence for over 25 years. ...
Curated by Chef Niko Romito, Afternoon Tea at the Bulgari Lounge captures the highlights of Chef Niko's unique culinary perspective, bringing together sweet and savoury delicacies for a magical January day. Overlooking the Hotel's beach with its azure sea, the Lounge is pure enchantment this time of year — and one of the best settings from which to ...
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five ...